Evaluating the Spectral and Physiological Responses of Grapevines (Vitis vinifera L.) to Heat and Water Stresses under Different Vineyard Cooling and Irrigation Strategies

نویسندگان

چکیده

Heat stress (HS) and water (WS) pose severe threats to viticulture, effective management solutions counter their effects on grapevine performance must be examined. In this study, we evaluated the physiological spectral responses of Vitis vinifera L. cv. Sauvignon blanc individual combined (HS + WS) under four different cooling irrigation strategies. The treatments were: standard drip (SI), extra (SI+), sprinklers (SPRI), sustained deficit (SDI; 50% SI). Compared other treatments, in early stages after occurrence HS, vine status SPRI SI+ improved, with high stomatal conductance (gs) (SPRI) stem potential (Ψstem; SI+). All indicators measured were significantly lower end HS SDI treatment. We also identified response WS (resulting from SDI). Consistent analysis, proximal leaves as putative strategies minimize HS. vines undergoing (SDI) showed greenness amelioration 10 days stress, revealed by vegetation indices (VIs), i.e., Green Index (GI), Normalized Difference Greenness Vegetation (NDGI), Visible Atmospherically Resistant (VARI). However, recovery was not achieved within time, shown Simple Ratio (SRI), Transformed Chlorophyll Absorption (TCARI), TCARI/Optimized Soil-Adjusted (TCARI/OSAVI). A three-step band selection process allowed identification traits’ responsive 1336–1340 nm, 1967–1971 600–604 nm.

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ژورنال

عنوان ژورنال: Agronomy

سال: 2021

ISSN: ['2156-3276', '0065-4663']

DOI: https://doi.org/10.3390/agronomy11101940